Participants (age 8+) learn how to make (and enjoy) various dishes with help from local guest chefs. Cooking classes are run on select Mondays from 4-6 pm (NEW TIME). Space is limited to eight kids per class.
Due to the class’ limited space and growing popularity, we ask that our young chefs not attend back-to-back classes.
Please see the schedule below for upcoming class dates, sign-up dates, and restaurants.
You can sign up via the sign-up sheet or call (603-626-0211) or email Jayna Stevens, Director of Operations and Development.